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Showing posts from December, 2017

Deconstructed Ramen

Way better than your average Cup O’ Noodles . A “deconstructed ramen” served as an amuse bouche with our prix fixe menu and made with chicken consume, diced egg yolk, Thai basil, and fried glass noodle A post shared by Villanelle (@villanellenyc) on Nov 15, 2017 at 8:49am PST